Chef Federico Guajardo was born and raised in the Argentinean province of Neuquén. He was so in love with cooking that he moved to Buenos Aires to begin his training in Gastronomic Business Administration, and there he worked in different restaurants.
In 2002 he traveled to Seville to start his own path in international cuisine, having Ferràn Adrià himself as a mentor. Federico was Adrià’s kitchen chef during 2002-2003, which allowed him to learn and make a leap in quality in the kitchen.
In 2003 Guajardo settled in Alicante and found his own style, at the same time that he was obtaining multiple awards and gastronomic recognitions. Federico was no longer the Argentinean, but started to be known as “el alicantino”.
Currently, Federico Guajardo is the head chef of the restaurant Venta de Posa, giving a leap of quality to a gastronomic reference in Denia, mixing tradition and lightness.
Venta de Posa is committed to traditional and quality Valencian cuisine, using local and seasonal products, and allowing you to rediscover the most classic and emblematic dishes of the Marina Alta region.
It has a varied menu of traditional dishes that combine tradition and lightness, enabling the diner to leave satiated and light at the same time.
At Venta de Posa you can taste from a wide variety of rice dishes prepared in the traditional style, such as rice with “fesols i naps”, the classic paella with chicken and rabbit or the typical “puchero”; to delicious grilled meats, through countless snacks and desserts. All this with a complete wine list.
A cuisine that prioritizes the taste and quality of the product, and that stands out for its clean and elegant presentation.